Suppose you wanted to design a home away from home. What would you put in? What would you leave out? What kind of seating would you have? (Soft? Hard? Low? High?) What kind of tables — big working slabs or intimate little two-tops?
A good “third place” may seem casually homey, but its design is the end result of a million tiny decisions. This week, it’s a conversation with Kambiz Hemati, who oversaw store design at Starbucks for two years and now owns Love Coffee Bar in Santa Monica, where he gets to think hard — and think small — about what makes a place feel like home.
- “Trader Ho Hey,” by Podington Bear
- “Whistle Work,” by Podington Bear
- “Song For A Pea,” by Podington Bear